Menu Our menus are changed regularly to reflect the availability of seasonal produce. Food served MENU BELOWTUESDAY 15:00 - 23:00 WEDNESDAY 15:00 - 23:00 THURSDAY 15:00 - 23:00 FRIDAY 15:00 - 23:00 SATURDAY 12:00 - 23:00
Look through our menus by selecting below: All menus are subject to change. Main Menu
MAINS Peri-Peri/or BBQ Buffalo Chicken Wings £7.00
Boerewors roll, chakalaka sauce £8.50
BBQ & Rosemary glazed full rack of pork spare ribs, slaw £12.50
Battered Cod & chips, tartar sauce £9.50
Queen St beef burger, pickle, beer braised onion, applewood cheese, chips £9.50 add Bacon £1.00
The veggie burger, maple roasted sweet potato, black bean & kale, chips £9.50 v/ve
Grilled 9oz sirloin steak, chips, red wine or pepper sauce £14.50
Spinach & ricotta tortelloni, tomato pesto, parmesan £9.50 v
SAUCES, SIDES House Slaw £3.00
House salad, honey & rooibos balsamic dressing £4.00
Chips £3.00
Chips, parmesan & truffle £5.00
Peri-peri fries £3.00
DESSERT Strawberry eton mess with elderflower cream £5.00
Sticky toffee pudding, toffee sauce £5.00
Almond & blackcurrant tart £5.00
MAIN MENU TO START Bread selection - smoked water sourdough, multigrain seeded loaf, salted butter, aged balsamic £5.50
Boscaiola olives £3.50
Stuffed peppers £3.50
Biltong (South African favourite) £6.50
STARTERS Soup of the day £6.50
Goat’s cheese, sunblushed tomato, rocket, caramelised onions, mustard dressing £7.50
Peri-Peri/or BBQ Buffalo Chicken Wings £7.00
Ham hock & rabbit ballontine, peach chutney, toast £8.50
Smoked salmon, dill crème fraiche, caper berries £8.75
SIDES Wilted greens £4.00
Honey and oregano glazed carrots £4.00
Mustard mash £4.00
Chips £4.00
Chips, parmesan & truffle £5.00
Peri-peri fries £4.00
MAINS Grilled seabass, wilted winter greens, crayfish tail salsa £20.50
Lamb rump, mustard mash, buttered leeks £21.50
Queen St 6oz beef burger, beer sourdough bun, streaky bacon, pickles, beer braised onion, applewood cheese, chips £16.50
The veggie burger, sourdough bun, maple roasted sweet potato, black bean & kale, chips £15.50 v/ve
BBQ, rosemary glazed pork spare-ribs, slaws £18.50
STEAKS 28-day aged English steak cuts – chips and a sauce of your choice - garlic, red wine, pepper
Sirloin 9oz £21.50
Rib eye 9oz £23.50
Beef fillet 8oz £25.50
DESSERT Strawberry eton mess, elderflower cream y £6.50
Selection of ice cream (3 scoops) £5.00
Chocolate fondant, vanilla ice cream, honeycomb £7.50
Table Reservation SUNDAY LUNCH MENU Served 12:00 – 16:00
TO START Bread selection - smoked water sourdough, multigrain seeded loaf, salted butter, aged balsamic £4.50
Boscaiola olives £3.50
Feta stuffed baby peppadews £3.50
Wasabi peanuts £3.00
Biltong (South African favourite) £6.50
STARTERS Soup of the day, sourdough £5.50
Honey glazed goat’s cheese, sundried tomato, rocket, aged balsamic £7.50
Ham hock & rabbit terrine, gooseberry coriander chutney, toast £8.50
MAINS All served with traditional trimmings, carrots, parsnips, red cabbage, red wine jus.
Topside of English beef 17.00
Honey glazed pork tenderloin 15.00
Spinach & ricotta tortelloni, heritage cherry tomato, beetroot pickle, kale crisps £15.50
Queen St 6oz beef burger, beer sourdough bun, streaky bacon, pickles, beer braised onion, applewood cheese, chips 14.50
The veggie burger, sourdough bun, maple roasted sweet potato, black bean & kale, chips £12.50 v/ve
SIDES Rocket, parmesan salad 4.00
House chips 4.00
House chips, parmesan & truffle 5.50
Table Reservation DESSERTS Sticky toffee pudding, honeycomb crackling £6.50
Almond & blackcurrant tart, clotted cream £6.70
Chocolate fondant, gin ice cream £8.50
Vanilla panna cotta, baby apples £6.00
COFFEE & TEA Espresso £1.95
Americano £2.35
Latte £2.95
Cappuccino £2.95
Tea £1.95
DESSERT WINE Buitenverwachting 1769 Muscat
South Africa | An unctuous dessert wine, golden in colour, with flavours of apricots, oranges, caramel and spice. The finish has a balanced but refreshing acidity which prevents the wine from cloying. A stellar and great-value example of this historic Cape style
Table Reservation Download our Wine List
Table Reservation
