Menu Our menus are changed regularly to reflect the availability of seasonal produce. Food served Monday - Saturday 12:00 - 15:00 | 18:00 - 21:30
Sunday 12:00 - 15:00
Look through our menus by selecting below: All menus are subject to change. Main Lunch Sunday Dessert Drinks
TO START Bread selection - smoked water sourdough, multigrain seeded loaf, salted butter, aged balsamic £4.50
Boscaiola olives £3.50
Feta stuffed baby peppadews £3.50
Wasabi peanuts £3.00
Biltong (South African favourite) £6.50
STARTERS Soup of the day, sourdough £5.50
Feta stuffed baby peppadew, roasted shallots, baby gem, boscaiola olive salad £7.00
Honey glazed goat’s cheese, sundried tomato, rocket, aged balsamic £7.50
Ham hock & rabbit terrine, gooseberry coriander chutney, toast £8.50
Peppered smoked mackerel, oatcake, horseradish mayonnaise £8.00
SIDES Pickled red cabbage £4.00
Wilted greens £4.00
Rocket, parmesan salad £4.00
Mac & cheese £4.00
Truffle oil mac & cheese £4.50
House chips £4.00
House chips, parmesan & truffle £5.50
MAINS Homemade steak & ale pie, buttered kale £13.50
Queen St 6oz beef burger, beer sourdough bun, streaky bacon, pickles, beer braised onion, applewood cheese, chips £14.50
Cajun salmon fillet, buttered greens, roasted shallots £17.50
Pan fried duck breast, pickled red cabbage, port wine glaze £19.50
Grilled pork chop, olive oil mash, wild mushrooms £16.50
Rump of lamb, mustard mash, buttered carrots £18.50
Spinach & ricotta tortelloni, heritage cherry tomato, beetroot pickle, kale crisps £15.50
STEAKS 28-day aged English steak cuts - chips, confit plum tomato and a sauce of your choice
Beef fillet 8oz £26.50
Rib eye 9oz £24.50
Sirloin 9oz £23.50
Sauces: garlic, wild mushroom, red wine, bernaise, green peppercorn
Table Reservation LUNCH MENU Served 12:00 - 15:00, Monday to Saturday
SANDWICHES Served with baby rocket and house chips.
Breads - rustic sourdough farmhouse, multigrain (gluten free bread available).
The Ploughman’s - mild mature cheddar, lettuce, tomato & Branston pickle £7.50
Coronation corn fed chicken, avocado, red onion £7.50
Classic steak - sirloin, caramelised red onion, cider & horseradish mustard £8.50
Boerewors sausage, chunky tomato relish £7.50
Smoked salmon, horseradish mayonnaise, capers, baby gem £8.00
SIDES Rocket, parmesan salad £4.00
House chips £4.00
House chips, parmesan & truffle £5.50
MAINS Honey glazed goat’s cheese, sundried tomato, rocket, aged balsamic £7.50
Homemade steak & ale pie, buttered kale £13.50
Grilled pork chop, olive oil mash, wild mushrooms £16.50
Beer battered cod ‘n’ chips, mushy peas, tartar sauce £14.50
Queen St 6oz beef burger, beer sourdough bun, streaky bacon, pickles, beer braised onion, applewood cheese, chips £14.50
The veggie burger, sourdough bun, maple roasted sweet potato, black bean & kale, chips £12.50 v/ve
STEAKS 28-day aged English steak cuts - chips, confit cherry tomato and a sauce of your choice
Beef fillet 8oz £26.50
Rib eye 9oz £24.50
Sirloin 9oz £23.50
Sauces: garlic, wild mushroom, red wine, bernaise, green peppercorn
Table Reservation SUNDAY LUNCH MENU Served 12:00 – 16:00
TO START Bread selection - smoked water sourdough, multigrain seeded loaf, salted butter, aged balsamic £4.50
Boscaiola olives £3.50
Feta stuffed baby peppadews £3.50
Wasabi peanuts £3.00
Biltong (South African favourite) £6.50
STARTERS Soup of the day, sourdough £5.50
Honey glazed goat’s cheese, sundried tomato, rocket, aged balsamic £7.50
Ham hock & rabbit terrine, gooseberry coriander chutney, toast £8.50
MAINS All served with traditional trimmings, carrots, parsnips, red cabbage, red wine jus.
Topside of English beef 17.00
Honey glazed pork tenderloin 15.00
Spinach & ricotta tortelloni, heritage cherry tomato, beetroot pickle, kale crisps £15.50
Queen St 6oz beef burger, beer sourdough bun, streaky bacon, pickles, beer braised onion, applewood cheese, chips 14.50
The veggie burger, sourdough bun, maple roasted sweet potato, black bean & kale, chips £12.50 v/ve
SIDES Rocket, parmesan salad 4.00
House chips 4.00
House chips, parmesan & truffle 5.50
Table Reservation DESSERTS Sticky toffee pudding, honeycomb crackling £6.50
Almond & blackcurrant tart, clotted cream £6.70
Chocolate fondant, gin ice cream £8.50
Vanilla panna cotta, baby apples £6.00
COFFEE & TEA Espresso £1.95
Americano £2.35
Latte £2.95
Cappuccino £2.95
Tea £1.95
DESSERT WINE Buitenverwachting 1769 Muscat
South Africa | An unctuous dessert wine, golden in colour, with flavours of apricots, oranges, caramel and spice. The finish has a balanced but refreshing acidity which prevents the wine from cloying. A stellar and great-value example of this historic Cape style
Table Reservation Download our Wine List
Table Reservation 
