Menu

Our menus are changed regularly to reflect the availability of seasonal produce.

Food served

OPEN FOR TAKE AWAY ONLY FROM 16:00 – 20:00, THURSDAY TO SATURDAY

EAT IN Currently closed following government COVID-19 guidelines 

Monday from 4pm – Bar snacks only

Tuesday, Wednesday 17.30 – 21.30

Thursday to Saturday 12.00 – 15.00 / 18.00 – 21.30

Sunday – CLOSED

Look through our menus by selecting below: All menus are subject to change.

TO START

Bread selection - smoked water sourdough, multigrain seeded loaf, salted butter, aged balsamic £4.50

Boscaiola olives £3.50

Feta stuffed baby peppadews £3.50

Wasabi peanuts £3.00

Biltong (South African favourite) £6.50

 

STARTERS

Soup of the day, sourdough £5.50

Feta stuffed baby peppadew, roasted shallots, baby gem, boscaiola olive salad £7.00

Honey glazed goat’s cheese, sundried tomato, rocket, aged balsamic £7.50

Ham hock & rabbit terrine, gooseberry coriander chutney, toast £8.50

Peppered smoked mackerel, oatcake, horseradish mayonnaise £8.00

 

SIDES

Pickled red cabbage £4.00

Wilted greens £4.00

Rocket, parmesan salad £4.00

Mac & cheese £4.00

Truffle oil mac & cheese £4.50

House chips £4.00

House chips, parmesan & truffle £5.50

MAINS

Homemade steak & ale pie, buttered kale £13.50

Queen St 6oz beef burger, beer sourdough bun, streaky bacon, pickles, beer braised onion, applewood cheese, chips £14.50

Cajun salmon fillet, buttered greens, roasted shallots £17.50

Pan fried duck breast, pickled red cabbage, port wine glaze £19.50

Grilled pork chop, olive oil mash, wild mushrooms £16.50

Rump of lamb, mustard mash, buttered carrots £18.50

Spinach & ricotta tortelloni, heritage cherry tomato, beetroot pickle, kale crisps £15.50

 

STEAKS

28-day aged English steak cuts - chips, confit plum tomato and a sauce of your choice

Beef fillet 8oz £26.50

Rib eye 9oz £24.50

Sirloin 9oz £23.50

Sauces: garlic, wild mushroom, red wine, bernaise, green peppercorn­

 

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LUNCH MENU

Served 12:00 - 15:00, Monday to Saturday

 

SANDWICHES

Served with baby rocket and house chips.

Breads - rustic sourdough farmhouse, multigrain (gluten free bread available).

 

The Ploughman’s - mild mature cheddar, lettuce, tomato & Branston pickle £7.50

Coronation corn fed chicken, avocado, red onion £7.50

Classic steak - sirloin, caramelised red onion, cider & horseradish mustard £8.50

Boerewors sausage, chunky tomato relish £7.50

Smoked salmon, horseradish mayonnaise, capers, baby gem £8.00

 

SIDES

Rocket, parmesan salad £4.00

House chips £4.00

House chips, parmesan & truffle £5.50

MAINS

Honey glazed goat’s cheese, sundried tomato, rocket, aged balsamic £7.50

Homemade steak & ale pie, buttered kale £13.50

Grilled pork chop, olive oil mash, wild mushrooms £16.50

Beer battered cod ‘n’ chips, mushy peas, tartar sauce £14.50

Queen St 6oz beef burger, beer sourdough bun, streaky bacon, pickles, beer braised onion, applewood cheese, chips £14.50

The veggie burger, sourdough bun, maple roasted sweet potato, black bean & kale, chips £12.50 v/ve 

 

STEAKS

28-day aged English steak cuts - chips, confit cherry tomato and a sauce of your choice

Beef fillet 8oz £26.50

Rib eye 9oz £24.50

Sirloin 9oz £23.50

Sauces: garlic, wild mushroom, red wine, bernaise, green peppercorn­

 

Table Reservation

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SUNDAY LUNCH MENU

Served 12:00 – 16:00

 

TO START

Bread selection - smoked water sourdough, multigrain seeded loaf, salted butter, aged balsamic £4.50

Boscaiola olives £3.50

Feta stuffed baby peppadews £3.50

Wasabi peanuts £3.00

Biltong (South African favourite) £6.50

 

STARTERS

Soup of the day, sourdough £5.50

Honey glazed goat’s cheese, sundried tomato, rocket, aged balsamic £7.50

Ham hock & rabbit terrine, gooseberry coriander chutney, toast £8.50

MAINS

All served with traditional trimmings, carrots, parsnips, red cabbage, red wine jus.

 

Topside of English beef 17.00

Honey glazed pork tenderloin 15.00

Spinach & ricotta tortelloni, heritage cherry tomato, beetroot pickle, kale crisps £15.50

 

Queen St 6oz beef burger, beer sourdough bun, streaky bacon, pickles, beer braised onion, applewood cheese, chips 14.50

The veggie burger, sourdough bun, maple roasted sweet potato, black bean & kale, chips £12.50 v/ve 

 

SIDES

Rocket, parmesan salad 4.00

House chips 4.00

House chips, parmesan & truffle 5.50

 

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DESSERTS

Sticky toffee pudding, honeycomb crackling £6.50

Almond & blackcurrant tart, clotted cream £6.70

Chocolate fondant, gin ice cream £8.50

Vanilla panna cotta, baby apples £6.00

 

COFFEE & TEA

Espresso £1.95

Americano £2.35

Latte £2.95

Cappuccino £2.95

Tea £1.95

 

DESSERT WINE

Buitenverwachting 1769 Muscat

South Africa | An unctuous dessert wine, golden in colour, with flavours of apricots, oranges, caramel and spice. The finish has a balanced but refreshing acidity which prevents the wine from cloying. A stellar and great-value example of this historic Cape style
£7.75 glass (125ml) / £30.00 bottle

 

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Download our Wine List

 

Table Reservation

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Subject
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Number of Guests
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Message - include Date and Time