Menu

Our menus are changed regularly to reflect the availability of seasonal produce.

Food served

TAKE AWAY AND EAT IN NOW OPEN - MENU BELOW

Sunday - Tuesday CLOSED
Wednesday 15:00 – 22:00
Thursday 15:00 – 22:00
Friday 15:00 - 22:00
Saturday 12:30 – 22:00

 

 

Look through our menus by selecting below: All menus are subject to change.

MAINS

Peri-Peri/or BBQ Buffalo Chicken Wings £7.00

Boerewors roll, chakalaka sauce £8.50

BBQ & Rosemary glazed full rack of pork spare ribs, slaw £12.50

Battered Cod & chips, tartar sauce £9.50

Queen St beef burger, pickle, beer braised onion, applewood cheese, chips £9.50 add Bacon £1.00

The veggie burger, maple roasted sweet potato, black bean & kale, chips £9.50 v/ve

Grilled 9oz sirloin steak, chips, red wine or pepper sauce £14.50

Spinach & ricotta tortelloni, tomato pesto, parmesan £9.50 v

 

SAUCES, SIDES

House Slaw £3.00

House salad, honey & rooibos balsamic dressing £4.00

Chips £3.00

Chips, parmesan & truffle £5.00

Peri-peri fries £3.00

 

DESSERT

Strawberry eton mess with elderflower cream £5.00

Sticky toffee pudding, toffee sauce £5.00

Almond & blackcurrant tart £5.00

 

 

MAIN MENU

TO START

Bread selection - smoked water sourdough, multigrain seeded loaf, salted butter, aged balsamic £4.50

Boscaiola olives £3.50

Biltong (South African favourite) £6.50

STARTERS

Soup - Creamed sweet potato, roasted truffle oil, pumpkin seeds, toasted sourdough £6.50

Goat’s cheese, sunblushed tomato, rocket, smoked rooibos dressing £7.50

Peri-Peri/or BBQ Buffalo Chicken Wings £7.00

Ham hock & rabbit ballontine, peach chutney, toast £8.50

Smoked salmon, dill crème fraiche, caper berries £8.75

 

SIDES

Wilted greens £4.00

Chips £4.00

Chips, parmesan & truffle £5.00

Peri-peri fries £4.00

MAINS

Guineafowl casserole, cape malay yellow rice, banana yoghurt £19.50

Queen St 6oz beef burger, beer sourdough bun, streaky bacon, pickles, beer braised onion, applewood cheese, chips £16.50

The veggie burger, sourdough bun, maple roasted sweet potato, black bean & kale, chips £15.50 v/ve

Cajun salmon fillet, port glazed red cabbage £18.50

Grilled seabass, wilted greens, tomato & lemon relish £18.50

Spinach & ricotta tortelloni, heritage cherry tomato, beetroot pickle, kale crisps £15.50

 

STEAKS

28-day aged English steak cuts – chips and a sauce of your choice - garlic, red wine, pepper

Sirloin 9oz £19.50

Rib eye 9oz £21.50

Beef fillet 8oz £24.50

Special - Blackened cajun/plain grilled crocodile steak £20.50 (subject to availability)

 

DESSERT

Sticky toffee pudding, toffee sauce £6.00

Vanilla pannacotta, wild berry compote £6.50

 

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SUNDAY LUNCH MENU

Served 12:00 – 16:00

 

TO START

Bread selection - smoked water sourdough, multigrain seeded loaf, salted butter, aged balsamic £4.50

Boscaiola olives £3.50

Feta stuffed baby peppadews £3.50

Wasabi peanuts £3.00

Biltong (South African favourite) £6.50

 

STARTERS

Soup of the day, sourdough £5.50

Honey glazed goat’s cheese, sundried tomato, rocket, aged balsamic £7.50

Ham hock & rabbit terrine, gooseberry coriander chutney, toast £8.50

MAINS

All served with traditional trimmings, carrots, parsnips, red cabbage, red wine jus.

 

Topside of English beef 17.00

Honey glazed pork tenderloin 15.00

Spinach & ricotta tortelloni, heritage cherry tomato, beetroot pickle, kale crisps £15.50

 

Queen St 6oz beef burger, beer sourdough bun, streaky bacon, pickles, beer braised onion, applewood cheese, chips 14.50

The veggie burger, sourdough bun, maple roasted sweet potato, black bean & kale, chips £12.50 v/ve 

 

SIDES

Rocket, parmesan salad 4.00

House chips 4.00

House chips, parmesan & truffle 5.50

 

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DESSERTS

Sticky toffee pudding, honeycomb crackling £6.50

Almond & blackcurrant tart, clotted cream £6.70

Chocolate fondant, gin ice cream £8.50

Vanilla panna cotta, baby apples £6.00

 

COFFEE & TEA

Espresso £1.95

Americano £2.35

Latte £2.95

Cappuccino £2.95

Tea £1.95

 

DESSERT WINE

Buitenverwachting 1769 Muscat

South Africa | An unctuous dessert wine, golden in colour, with flavours of apricots, oranges, caramel and spice. The finish has a balanced but refreshing acidity which prevents the wine from cloying. A stellar and great-value example of this historic Cape style
£7.75 glass (125ml) / £30.00 bottle

 

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Download our Wine List

 

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